In today’s fast-paced world, efficiency and safety in the kitchen are paramount. Enter Invisacook, a game-changing innovation poised to redefine how we approach cooking. This cutting-edge technology not only enhances cooking efficiency but also revolutionizes the aesthetics of your kitchen. Invisa Induction works through your countertop, is faster than gas or electric cooktops, guaranteeing precise cooking results, improving efficiency, and simplifying cleaning operations. Invisacook is installed beneath your countertop. As the Invisacook does not generate direct heat, it remains safe to use as traditional counter space when you’re not cooking.
Here are some common questions we get about Invisacook.
What countertop surface can I use with Invisacook?
We recommend porcelain material 12mm thick. Porcelain is low-maintenance and has a wide variety of colors to choose from.
How do you know where the burners are?
The Invisacook system is designed with a noise locator or a device that emits a beeping sound that starts when you turn on your unit and audibly designates the burner you want to use. The beeping will stop when your pan connects with the cooktop surface.
Do I need to have special cookware?
Yes. The Invisa Cookware Set is a professional-grade collection of pots and pans made with 5-ply construction, featuring a copper core sandwiched between layers of stainless steel and aluminum. This advanced technology ensures even heating, unparalleled durability, excellent heat conductivity, and faster cooking times.
Does the countertop surface get hot when you are cooking?
Yes. The surface will get warmer and warmer over time as you cook, eventually becoming hot to the touch. However, the surface will stay cool for your standard short cooking time. Once you have surpassed about 10 minutes of cooking time, the surface will be hot, and you should exercise caution around the area in use.
How do I clean the countertop where the Invisacook unit is?
Only the proper care recommended by the stone fabricator and countertop manufacturer is needed.
For more information about Invisacook, click here or call us at 385-252-7662.
